Strawberry, Rhubarb & Vanilla Jam



Sugar, strawberries, rhubarb, gelling agent: fruit pectin, vanilla flavouring (0.4%), acidity regulator: citric acid

Prepared with 36g Strawberry and 24g Rhubarb per 100g and 60g of sugar per 100g

Nutritional information

typical values per 100g
Energy 228.7kcal / 956.6kJ
Fat 0.1g
Saturates 0g
Carbohydrates 58.8g
Sugars 56.1g
Fibre 1.3g
Protein 0.3g
Salt 0.01g